{"id":25584,"date":"2023-07-04T20:40:55","date_gmt":"2023-07-04T19:40:55","guid":{"rendered":"https:\/\/patrickhydeportfolio.com\/?page_id=25584"},"modified":"2023-07-04T20:42:46","modified_gmt":"2023-07-04T19:42:46","slug":"wine-industry","status":"publish","type":"page","link":"https:\/\/patrickhydeportfolio.com\/index.php\/wine-industry\/","title":{"rendered":"Wine Industry"},"content":{"rendered":"\n
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Project: Wine Industry<\/h1>\n\n\n\n

I deepened my passion for wine by working various positions in the wine industry, from sales to wine making. The adventure took me from Seattle to Australia and back. Here’s an overview of my time in wine.<\/p>\n\n\n\n

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Services<\/h3>\n\n\n\n

Customer Service, Logistics, Production<\/p>\n<\/div>\n\n\n\n

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Employer<\/h3>\n\n\n\n

Roman Fink<\/p>\n<\/div>\n\n\n\n

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Year<\/h3>\n\n\n\n

2019-2020<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Vintage Casual – 2019<\/h3>\n\n\n\n

I worked as a cellar hand for one of the oldest and most celebrated wineries in Washington State. DeLille specializes in high-end Bordeaux and Rhone blends, earning 500 90+ reviews from top critics and is frequently awarded \u2018Wine & Spirits Top 100 Wineries\u2019 and appeared in the \u2018Top 100\u2019 Guides of Wine Spectator and Wine Enthusiast. <\/p>\n\n\n\n

As a harvest worker I assisted in all harvest and winemaking duties including racking, bottling, topping, sulphur adds, lab work, forklift operation, barrel maintenance, receiving and processing grapes, fermentation management. I also worked events in their new 3-story tasting room.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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